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Super Algae (100 caps)

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Price: $46.85
Stock #:
1056
Form:
Capsules

Algae is a super-food, rich in nutrients--and three is better than one! Super Algae provides three popular types of algae for stimulating your immune system: famous Klamath Lake blue-green algae, California-grown spirulina, and chlorella. Care is taken to make sure this is a toxin-free, clean, green product!

Benefits:

  • Helps build the blood and strengthen the immune system.
  • Provides the body with a pure source of chlorophyll and natural protein.
  • Is rich in essential minerals and B vitamins.
  • Contains nine essential amino acids.

How It Works:

Super Algae packs all of the benefits of the three most popular algae supplements. Algae is a super-food, rich in easily assimilable nutrients. Spirulina contains two-and-a-half more vitamin B12 than liver, is the best botanical source of protein available, and contains several antioxidant-rich carotenoids. Chlorella is a freshwater green algae noted for its chlorophyll content. Klamath Lake in Oregon is a pristine source of Klamath Lake blue-green algae. Super Algae maximizes protein, amino acid, chlorophyll and carotenoid content of each algae species, providing a balanced, nutritional formula. Super Algae also supports the immune system.

Ingredients:

Spirulina, Klamath Lake blue-green algae and Chlorella vulgaris.

Recommended Use:

Take 2-4 capsules with a meal three times daily.

According to records, the Aztecs harvested spirulina by boat, and Aztec messengers may have eaten it on their long runs. In the 20th century, the Kanembu people of Northern Africa harvested spirulina along the shores of Lake Chad. About two decades later, researchers began examining it as a possible source of inexpensive protein. Now it is consumed across the globe.

With nearly 300 sunny days per year and far from polluting cities, Klamath Lake in southern Oregon provides the perfect freshwater home to its famous blue-green algae. This colorful plant-like substance also called Aphanizomenon flos-aquae or AFA, has been making its home in this lake for more than 2,000 years.

Dr. Martinus Beijerinck, a Dutch microbiologist, first discovered chlorella in 1890. Just decades later, this green algae was considered a food source in Germany during the Great War. Research on its nutritional content really began in rigor in the 1950s.

Key ingredient image for Nature's Sunshine Super Algae

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