Benefits:
- Supports the hepatic system.
- Stabilizes liver cell membranes.
- Facilitates elimination of toxins in the body.
- Acts as a powerful antioxidant.
- Provides 14,000 IU of vitamin A and 480 mg vitamin C per serving.
How It Works:
Milk thistle helps protect the liver from the toxins it collects and breaks down. It contains a constituent called silymarin, which has been the subject of numerous liver health studies. Silymarin helps the liver produce cells and helps stabilize liver cell membranes. It actually changes the structure of the outer liver cell membrane, preventing toxins and poisons from entering the cell. N-Acetyl-Cysteine (NAC) optimizes the production of glutathione in the liver. NAC is also a powerful antioxidant that helps support the health of the eyes, support nerve integrity, and protect against oxidative damage. Glutathione is used in the breakdown and elimination of toxins in the body.
Ingredients:
Amount per two tablets: Vitamin A 14,000 IU (280% Daily Value per serving), vitamin C 480 mg (800% Daily Value per serving), choline, inositol, milk thistle seed extract (80 percent silymarin), N-Acetyl-Cysteine and dandelion root.
Recommended Use:
Take 2 tablets with a meal twice daily.
Milk thistle typically grows in warm climates including the Mediterranean. In the first century, Greek physician Dioscorides valued milk thistle’s healthful properties. This plant and its seeds have been used traditionally for centuries.
NAC has been used since the 1960s to help loosen mucus.
According to records, the Chinese have been using dandelion root in their herbal preparations for more than 2,000 years. The Arabs and Europeans have also enjoyed its health benefits. Native Americans have used dandelion root as well.
