Benefits:
- Encourages an overall sense of well-being.
- Strengthens liver function, which may affect mood
- Supports the nervous, circulatory and lymphatic systems
How It Works:
This formula contains the same herbs found in Chinese Mood Elevator but in a highly concentrated blend. Traditional Chinese Medicine would consider this a "fire enhancing" combination to regulate and untrap the chi (vitality). Its Chinese name jie yu can be translated to mean "relieve anxiety and tension." According to Traditional Chinese Medicine, when the liver is functioning at its peak, positive mood may be maintained.
Because the liver helps provide filtered blood to all cells of the body, liver health and function can greatly influence mood. Undesirable blood compounds must be properly neutralized by the liver. Chinese Mood Elevator contains Chinese herbs that help cleanse and support the liver. Bupleurum is thought to strengthen the liver, providing a "yang" energy that the Chinese believe raises the chi (the bodys living force) in the digestive organs. Cyperus also influences the liver and improves digestion with its bitter and aromatic properties.
Ingredients:
Concentrated extract of perilla leaves, cyperus rhizome, chih-shih fruit, typhonium rhizome, aurantium peel, bamboo sap, bupleurum root, cnidium rhizome, gambir stem, hoelen sclerotium, ophiopogon root tuber, ginger rhizome, ginseng root, platycodon root, tang-kuei root, coptis rhizome and licorice root.
Recommended Use:
Take 1 or 2 capsules with a meal daily.
NOTE: Pregnant or lactating women should consult their health care provider prior to taking this supplement.
Undesirable blood compounds must be properly neutralized by the liver. Chinese Mood Elevator contains herbs that help cleanse and support the liver.
Cyperus goes back to ancient Egypt where it was cooked or served with honey. It is also used in Ayurveda.
Bupleurum, or hare’s ear, grows in East Asia where it has been used in TCM for more than 2,000 years for detox support and moving chi.
Asian ginseng root has been famous for centuries as it benefits both mental and physical health. Traditionally ginseng root was eaten to boost memory, mood, concentration and endurance.
Platycodon originated in the meadows of China, Korea and Japan.
